Matcha 7A — Longjing 43 𓏲

From Zhejiang’s spring gardens to your bowl.

Longjing 43 cultivar (7A Grade)

Single-origin matcha green tea powder from Zhejiang, China, stone-milled from early spring leaves for a clean, chestnut-sweet cup with a bright green lift and a soft, refreshing finish.

What it tastes like

Taste: Naturally sweet, nutty (roasted chestnut), fresh spring greens, light astringency

Texture: Smooth and creamy when whisked, with a gentle foam

Previously loved our Japan ceremonial? Here’s how this one differs.

• Origin & cultivar: This matcha is Longjing 43 from China, not Saemidori from Japan.
• Taste: More chestnut-sweet and fresh green, less of the deep seaweed-like umami.
• Finish: Brighter, lighter, more refreshing with the same matcha lift.

If you want the closest “ceremonial-style” experience with this one, use slightly cooler water (70–75 °C) and a lighter dose for extra smoothness.

What it’s for

Best for:  Traditional whisking (usucha), premium matcha moments, gifting, daily ritual matcha, lattes, matcha lemonade.

When: Morning to mid-afternoon

What’s inside

Longjing 43 cultivar, prized for its fresh, clean green tea character and natural sweetness. Crafted into a finely milled powder for an easy, bright cup.

How to make it

Usucha (Thin Tea) Sift 1–2 tsp into a bowl. Add 60 ml of 70 to 80 °C water. Whisk until a fine foam forms. Add more water to top.

Iced / Latte tip Whisk with a small splash of warm water first, then add cold water or your milk of choice.

Size

50g.

Ingredients

100% green tea powder (Longjing 43 cultivar).

Store in a cool and dry place away from direct sunlight. Keep container tightly closed.