Matcha 7A 𐃯 + Hojicha ☕︎

Two teas. Two tempos. One daily rhythm.

From Zhejiang’s spring gardens to your bowl, and into the slow roast of a café-style hojicha latte. This bundle pairs Matcha 7A (Longjing 43) with Hojicha Powder: one bright, green, and lifting, one toasty, mellow, and made for afternoons. A simple ritual for focus + ease, morning + evening.

What’s inside

Matcha 7A — Longjing 43 𓏲 (50g)

Single-origin matcha green tea powder from Zhejiang, China, stone-milled from early spring leaves for a clean, chestnut-sweet cup with a bright green lift and a soft, refreshing finish.

Hojicha Powder (50g)

Roasted green tea, reimagined for slow afternoons. A silky hojicha-style roasted green tea powder from China, milled for instant café-style lattes. Smooth, toasty, naturally mellow, with that warm “caramel-nut” comfort and almost no bitterness.

What it tastes like

Matcha: naturally sweet, nutty (roasted chestnut), fresh spring greens, light astringency | smooth + gently foamy when whisked
Hojicha: toasted nuts, warm cereal, caramel-like sweetness, gentle cocoa-ish depth | silky and latte-smooth

What it’s for

Matcha: traditional whisking (usucha), premium matcha moments, gifting, daily ritual matcha, lattes, matcha lemonade | morning to mid-afternoon
Hojicha: afternoon rituals, caffeine-light moments, post-meal sipping, cozy evenings | afternoon or evening

Previously loved our Japan ceremonial? Here’s how this matcha differs.

• Origin & cultivar: Longjing 43 (China), not Saemidori (Japan)
• Taste: more chestnut-sweet + fresh green, less deep seaweed-like umami
• Finish: brighter, lighter, more refreshing with the same matcha lift

For the closest “ceremonial-style” feel: use 70–75 °C water and a slightly lighter dose for extra smoothness.

How to make it

Matcha (Usucha / Thin Tea)

Sift 1–2 tsp into a bowl. Add 60 ml of 70–80 °C water. Whisk until a fine foam forms. Top with more water if you like.

Iced / Latte tip: Whisk with a small splash of warm water first, then add cold water or milk.

Hojicha Latte

Whisk 1–2 tsp with a splash of 80–90 °C water until smooth. Top with warm milk. Sweeten to taste if you like.

Iced tip: Whisk with a small splash of warm water first, then add cold milk + ice.

Ingredients

Matcha: 100% green tea powder (Longjing 43 cultivar)
Hojicha: 100% roasted green tea powder (origin: China)

Storage

Store in a cool, dry place away from direct sunlight. Keep container tightly closed.