Matcha 7A 𐃯

From Zhejiang’s spring gardens to your bowl.

A single-origin matcha green tea powder from Zhejiang, China. Stone-milled from early spring leaves for a clean, chestnut-sweet cup with a bright green lift and a soft, refreshing finish.

What it tastes like

Taste: Naturally sweet, nutty (roasted chestnut), fresh spring greens, light astringency
Texture: Smooth and creamy when whisked, with a gentle foam

Previously loved our Japan ceremonial? Here’s how this one differs.

• Origin & cultivar: Longjing 43 (China), not Saemidori (Japan)
• Taste: more chestnut-sweet + fresh green, less deep seaweed-like umami
• Finish: brighter, lighter, more refreshing with the same matcha lift

For the closest “ceremonial-style” feel: use 70–75 °C water and a slightly lighter dose for extra smoothness.

What it’s for

Best for: Traditional whisking (usucha), premium matcha moments, gifting, daily ritual matcha, lattes, matcha lemonade
When: Morning to mid-afternoon

What’s inside

Longjing 43 cultivar, prized for its fresh, clean green tea character and natural sweetness. Crafted into a finely milled powder for an easy, bright cup.

How to make it

Usucha (Thin Tea)

Sift 1–2 tsp into a bowl. Add 60 ml of 70–80 °C water. Whisk until a fine foam forms. Top with more water if you like.

Iced / Latte tip: Whisk with a small splash of warm water first, then add cold water or your milk of choice.

Size

50g

Ingredients

100% green tea powder (Longjing 43 cultivar)

Important information

Do not exceed the recommended daily intake. Keep out of reach of children. This product is not a substitute for a varied diet. Not intended for pregnant or nursing mothers. Not intended to diagnose, treat, cure, or prevent any disease.

Storage

Store at a temperature below +25 °C. Protect from light and moisture.