Hojicha Powder 

Matcha’s roasted, chill cousin.

A roasted Japanese green tea in a silky powder form—smooth, toasty, and naturally mellow. Makes an instant café-style latte with cozy, caramel-like notes and low bitterness.

What it tastes like

* Taste: Toasty, nutty, caramel-ish

* Texture: Silky latte when whisked with milk

What it’s for

* Best for: Afternoon rituals, caffeine-light moments, post-meal sipping, cozy evenings

* When: Afternoon or evening

What’s inside

Hojicha (roasted green tea) powder Roasting creates a mellow flavor with low bitterness.

How to make it

Hojicha Latte Whisk 1–2 tsp with a splash of 80 to 90 °C water until smooth, then top with warm milk. Sweeten to taste if you like.

Size

50g

Ingredients

Store in a cool and dry place away from direct sunlight. Keep container tightly closed.