Ceremonial Matcha — Saemidori 

From Tenryu Mountain in Shizuoka to your bowl.

AKI MATCHA Saemidori (Ceremonial Grade)

Single-origin ceremonial matcha from Tenryu Mountain (Shizuoka, Japan), stone-milled from first-flush, hand-picked leaves for a naturally sweet, umami-rich cup with minimal bitterness.

What it tastes like

Taste: Naturally sweet, rich umami, minimal astringency

Texture: Silky and frothy when whisked

What it’s for

Best for: Traditional whisking (usucha), premium matcha moments, gifting

When: Morning or early afternoon

What’s inside

Saemidori cultivar Known for vibrant color and natural sweetness.

First flush, shade-grown 20–25 days Crafted for a smoother, more umami-forward cup.

How to make it

Usucha (Thin Tea) Sift 1–2 tsp into a bowl. Add 60 ml of 70 to 80 °C water. Whisk until a fine foam forms. Add more water to top.

Size

50g.

Ingredients

100% organic Japanese matcha (Saemidori cultivar).

Store in a cool and dry place away from direct sunlight. Keep container tightly closed.